Temperature is arguably the one factor that has the greatest impact on the potential enjoyment of a glass of wine. Serve a bottle too warm and wine feels blousy or flabby on the palate; too cold, and both aroma and taste are muted. I have created a chart outlining the suggested serving temperature for each major style and variety. Feel free to print this file and/or pass it around so that others might also achieve the maximum enjoyment from their favourite bottles.
Tyler
thanks for this chart - this is great! :)
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