Each December, I like to assemble a selection of wines tasted over the last year. For
one reason or another, these labels have left me speechless with a glass in one hand and a
corkscrew in the other. It may have been a moment of discovery, an unimaginable
bargain, or a bottle that quite simply knocked my socks off! I don't
place a price on pleasure and thus the labels listed below range significantly
across the spectrum. Incidentally, any one of these bottles will add a touch of class to your holiday festivities this month.
I would like to wish you a very happy and safe holiday. Drink lots of
wine and share your best bottles with those who are closest to you.
To quote Andre Simon, “Wine makes every meal an occasion, every table more
elegant, every day more civilized.”
LILLET BLANC
VINTAGES 322297 | 750 mL bottle
$15.25
A blend of Sauvignon and Semillon from the vines of Bordeaux mixed with a
shot of brandy and delicately packed with personality. Tastes of peach,
apricot, and a touch of orange rind bitterness; creamy on the mid-palate;
refreshing, and everlasting. Advertised, as an aperitif but this will
also work with light desserts. You’ll crave another sip. Serve well
chilled.
2010 CHÂTEAU DE GALIFAY CAIRANNE CÔTES DU RHÔNE-VILLAGES
VINTAGES 290080 | 750 mL bottle
VINTAGES 290080 | 750 mL bottle
$17.00
Located just over an hour from the Mediterranean Sea ,
Cairanne is the western-most village in the Côtes du Rhône Villages
appellation. This outstanding Grenache based blend shows aromas of strawberry
and sweet spices. Medium bodied and uplifting with hints minerality
followed by a core of plum sweetness that lasts through to the finish.
Sip it solo or with tapas on the side.
ESTATE HATZIMICHALIS CHARDONNAY
LCBO 269654 | 750 mL bottle
LCBO 269654 | 750 mL bottle
$14.95
Not that I have any sort of issue with Greek wine, but this one really caught me by
surprise. Captivating from the first whiff to the very last sip. Floral
delicacy with subtle tropical aromas but in no way aggressive. Just a
hint of effervescence and oak lead to an uplifting and highly refreshing taste –
you’ll enjoy this!
2006 MONTECILLO RESERVA
LCBO 621003 | 750 mL bottle
LCBO 621003 | 750 mL bottle
To be classified as Rioja Reserva, the wine must age for 3 years, of which one
must be spent in oak prior to release for sale. The wood softens the wine
while at the same time adding a degree of complexity to the equation and this
example is textbook. Balance is key (the wood can overpower) and
Montecillo has achieved perfect harmony in their 2006. Red fruit abounds:
raspberry and cherry; a touch of smoke; the oak is present but in no way
intrusive; perhaps just a hint of caramel - lovely. I’ve paid much more
for wine of this quality; the tannins are like velvet with a juicy sweet core
and a lingering finish – is one bottle enough?
$89.95
This wine ranks at #6 on my top 10 list of all-time favourite bottles.
I've included it here for a couple of reasons: one, we opened it
just the other day and I can still taste it! And secondly, because on
occasion you can still stumble upon a bottle of the '05 vintage on the store
shelves. This wine (in my very critical opinion) is the perfect bottle of
Shiraz molded
in the finest new-world style.
Sourced from 1894 Shiraz
plantings of a single estate owned 8 acre block. It spends 3 years in 100% new
oak: 65% American, 35% French. Super-concentrated, rich and almost
viscous, it coats your senses with
chocolate, ripe currants, and cassis. But it was the mix of raspberry tart and
black pepper on the finish that won me over - a fantastic wine! Decant
1-2 hours before serving.
$71.20
This is not the popular Clicquot but I think it is the better
one. Demi-Sec means half-dry or semi-sweet. Expect citrus notes, toasted
almonds, and a smooth mouth feel. Nicely balanced; this is exceptional Champagne and it goes
well as a dessert compliment or even all on its own.
$29.95
French-Canadian Maple Whisky! A flurry of adjectives cannot do this beverage justice – you
must try it. I know people who dribble Sortilège over ice cream, mix it into
cocktails, and even lace their coffee with a dash. The traditional
way however, is to serve Sortilège at room temperature over the rocks in a
lowball glass. The chill of the ice dances across your palate as it
flirts with the warmth of the alcohol and the intoxicating sweetness of the
maple syrup – Fantastique!
GRAHAM'S 20 YEAR OLD TAWNY PORT
LCBO 620641 | 500 mL bottle
LCBO 620641 | 500 mL bottle
$36.95
This is really nice tawny and the 500ml bottle is perfect
for sitting by the fire with your sweetie! There is an initial orange rind bite
that some people like in their port (I don't) but it smooths out beautifully in the glass
after a few minutes. And if there is any left the next day, it tastes like the
Graham's 30 which is absolute perfection in a bottle if you ever have a chance
to buy one. Try this tawny at room
temperature with milk chocolate.
A final thought before I leave you to make a mad dash for the wine shop...
“Few people have intellectual resources sufficient to forgo the pleasures of wine. They could not otherwise contrive how to fill the interval between dinner and supper.”
“Few people have intellectual resources sufficient to forgo the pleasures of wine. They could not otherwise contrive how to fill the interval between dinner and supper.”
― Samuel Johnson
Boswell's Life of Johnson
Have a Wonderful Holiday |
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