Just the other day a message flew across my computer screen
asking if I’d like to meet for dinner at a new steakhouse in Milton , Ontario . The invite was from a friend of the restaurant’s
owner/chef and an acquaintance of mine on Twitter. He was in search of an unbiased opinion of
both the food and wine at the recently opened restaurant to which I happily
accepted the invitation.

After a few quick introductions at the bar and a glass of
iced tea, we sat down to a perfectly chilled flute of Presecco and appetizers
in the form of Brie & Walnut Wellington followed by Spicy Crab Fritters –
both exceptionally good. Owner/Chef
Serdjo Lakich, a graduate of the George Brown Culinary Institute, is the
driving force behind this establishment while his lovely wife Diana (who also coordinates the catering side of the business) gracefully circulates through the tables stopping
briefly to chat.
The atmosphere of the Marquee is bright and open concept
with a tastefully modern theme that welcomes patrons for both lunch and
dinner. A piano sits in the corner with
a couple of acoustic/electric guitars alongside which I understand welcome some
very talented musicians. Unfortunately,
the only taste of melody for us this evening was a quick but impressive tickle
of the ivories by Chef Serdjo himself.

If I must express only one concern (and Chef Serdjo and I
discussed this issue in detail after hours), it is with the selection of wine labels available at the Marquee Steakhouse. Respecting
the fact that they have just opened their doors, I suggest with a degree of
understanding that many top steakhouses in the city also boast a collection of
high-end labels to pair with their menus.
My background arguably dictates a somewhat biased opinion on the subject,
but with the standard of quality as high as the Marquee offers, many patrons will
soon expect the wine selection and service to reflect that same degree of perfection. The current wine list is certainly adequate,
but what I gather from my dining experience and discussion with the staff is
that adequacy is not a viable option at this fine establishment. Another consideration is to pursue an extension on
the liquor licence and offer a corkage service so that patrons might bring
along a special bottle of their own. Serving
temperature is also a critical element and therefore, I’d really like to see a
climate controlled wine storage unit of some description to house a selection
of better labels and licensee products.
I highly recommend that you make the short trek west of Toronto to the Marquee
Steakhouse and Piano Lounge for a culinary extravaganza of flavour. Call ahead to make a reservation, and while
you have them on the phone, be sure to ask about the featured musician that
week.
Reservations are available at (289) 878-5717
Website at www.marqueesteakhouse.com
Cost of dinner per person: $35-45 + applicable taxes, gratuity and alcohol
Cheers
Agree with you 100% Tyler. This is a welcome addition for Milton diners.
ReplyDeleteJacob
Thanks for great information you write it very clean. I am very lucky to get this tips from you.
ReplyDeleteInternational Piano Movers
We were here last week. Very nice place and the music was sensational!
ReplyDeleteJohn & Sandra
You're a class act, Tyler, one of the few opinions I know that is quite deliberate. We live in an "immediate time"; reactionary and link-gutted. I'm happy to know an individual who still upholds research, knowledge and respect of culture/history as virtues.
ReplyDeleteAlso, it will never be ok to have a candle lit at the dinner table between us.
A wonderful compliment George – thank you.
DeleteLet’s reconvene at a great place that I know here 'north of 9'. This time however we’ll light the candle and share stories with our more attractive halves.
A Saturday mid August perhaps… I have a few nice bottles for the occasion.
Great review. My wife and I loved Marquee and have been back twice. The food, music and atmosphere are superb. A warm, sincere welcome goes a long way and the group at Marquee made us feel like family. Welcome to Milton!
ReplyDelete